A "what is it" wildflower

Last year I sowed a pack of wildflower seeds above the little knee wall I built. It produced some pretty flowers and I loved the cottage garden feel of it. I knew then I'd sow seeds there again this year regardless of what may have self-seeded. 

This little orange bloomer lived over our winter. I had no clue what it is and so I turned to Google for a bit of help. Google found an image of a Siberian Wildflower that's a match. Okay... something from Siberia wouldn't find our winters daunting. 

I'm not sure the name of the flower matters all that much. It's a pretty little thing and I'm happy to have four of them blooming, even if one is out in front of the wall and will be in danger of being decimated by the weed-whacker. 

This year's seeds have been sown and now I'm keeping an eye on the soil for signs of sprouting. Sometimes it really is the simple country pleasures that brighten our days. 

The Lady of Holly Tree Manor (The Hideaway)

It gets green in the woods

Brush piles happen. 

We are never without dead brush that needs to be burned. Air pollution, you cry! So are airplanes, I say! If you can pollute on your way to exotic vacations, I can burn brush. Didn't think of that, did you? 

My house and yard are an oasis surrounded by woods, which are part of my property. For many years the southwestern corner was designated as our "wilderness" area or sort of a bird sanctuary. Unfortunately, the local critters have become too comfortable being too close to the house. We've been waging a war with the local raccoon and we decided his cover has to go. We are cleaning up the wilderness area. 

This job wouldn't be possible if we hadn't gotten the Brush Crusher. The grapple is able to lift and carry large pieces of downed trees and drop them directly on the burn pile. It's amazing.  How different the manor would look if we'd had the tractor and grapple twenty-five years ago before cancer first entered our lives and his health began to decline. 

Google Earth view

But there is little to be gained wishing the past to be different. We are here today and we do what we can today. I look out the windows of my sunroom office and am amazed at the transformation taking shape after only two days. I'm very happy with it. We still need to do a little weed-whacking and move some large rocks to the stone fence, but it will get done. One of us will take the old Husquvarna mower in for a finer chopping of small sticks. This fall, I'll sow a lot of deep shade variety grass seed and see what we get in the spring. We'll finish our shooting range, but that's for another blog entry. 

The manor has long had a park-like feel to it, and this will add to our enjoyment of the property. Well, it won't make Rocket the Raccoon very happy to get the eviction notice, but I don't care. 

Take that! you little varmint!  

Or should we thank him for giving us the motivation to clear that section of the manor so WE can enjoy it? 

Nope. 

The Lady of Holly Tree Manor

The garden corral

In an effort to thwart the local deer, my veggie garden is a container garden located in what I'm calling The Garden Corral. 

The garden corral is located on what was our pool pad. To our sorrow, the Lord of the Manor can no longer safely get in and out of our little pool. Well, he can hold his nose and fall in, but it's the getting out we're not sure about. It's one more thing he's lost the ability to do as his overall health declines. Fifteen years ago chemotherapy saved his life, but the damage it did has lingered long after the cancer was dispatched. Life is a series of trade-offs. 

My little garden space is a work in progress. I started this year with grow bags and quickly graduated to 5-gallon buckets for the peppers. Next year will require something different for the cucumbers and radishes. The much-anticiapted strawberry grow bags are, in my opinion, a real bust. I don't like them so the strawberries have already been replanted. 

So on we go. 

I have fifteen buckets with peppers, thirteen grow bags with tomatoes, five grow bags with cucumbers, one with beets, one with carrots, one with a bush pumpkin, one with a bush watermelon, and one with sugar snap peas. 

The peppers are what I'm most interested in this year. With any luck, Cowboy Candy, pepper jelly, and a good amount of salsa will be added to the pantry. Past eating fresh tomatoes and making a few batches of salsa, I'm not sure what will be done with the tomatoes. We'll eat the watermelon, and I'll likely freeze the pumpkin puree. I tried canning pumpkin last year and never again. If I'm going to end up with mush, I'll just freeze mush. 

Will the harvest make me sorry I went on this journey? Perhaps, but the idea of having even a small amount of food in my pantry that I know has no preservatives in it is worth a little work. 

The Lady of Holly Tree Manor

Pepper dreams

 

We're a big fan of peppers. We love peppers in all sorts of food dishes, stuffed peppers, Cowboy Candy, pepper jelly, and even savory bread. Last year, 2020, amid the COVID-19 crisis, I grew two pepper plants in grow bags and had more success than I'd ever had planting them in the ground. Hmmm. 

I purchased several sets of grow bags, some seed starter trays, good Burpee seed, and as of this morning I have thirty-three pepper plants happily growing in transplant cups in my sunroom office. I can't safely get out the door at the moment, but I don't care. I don't want to risk kicking a delicate transplant over and breaking it. I'll walk through the house to get outside for the next few weeks. Having happy peppers is more important. 

It does occur to me that peppers are hardly a crop to sustain us through a true food crisis. Well, I planted two fifteen-gallon grow bags with potatoes and those plants look hale and healthy. Again, not enough to sustain us for long. Living on the side of a mountain has a few drawbacks and flat land to have a proper garden is one, and the neighborhood deer is number two. That I'm still working is another consideration. My "drop dead" retirement date is May 31, 2022, so next growing season will likely look different. This year, I experiment and learn. 

The recipe I use for Cowboy Candy was pulled from the Living Traditions Homestead YouTube channel. Cowboy Candy isn't candy, but it's good. I drain the peppers, finely chop them, and mix them with a block of cream cheese for a dip to have with raw veggies or crackers. The Living Traditions Homestead channel contains a wealth of information about small to medium homesteads. We like to catch up with them on Saturday mornings while we enjoy our coffee. 

Today I must replant tomatoes. Unlike the peppers, none of the tomato seeds I planted germinated. It's hard to say why, but I purchased the seeds at a home center and not a specialty seller like Burpee's or Baker Creek. It's also possible the soil in the starter trays didn't get warm enough being that the peppers held the best spot. We shall see. 

Now I must get on with my day and stop writing about doing and actually go do. 

Maybe just one more cup of coffee and a few more searches for recipes that highlight peppers first. 

The Lady of Holly Tree Manor

The first seeds of 2021 are planted

 

Yesterday was a busy day here on the manor. Saturdays are frequently filled with bits and pieces, drips and drabs of chores, and other small items that need attention. Most Saturdays it's a shared half-hour over a cup of coffee and we set off in our own directions for a few hours. I had one thing on my "must do" list and that was plant pepper seeds. 

There was a more pressing item, however, and I did see to that as soon as I had on shoes. We had to replace the sump pump this past week and the discharge hose needed to be secured, something I didn't do the other night. Because it was night. Like after ten o'clock. Why do these things always wait until after dark to go bad? We had a replacement pump on hand, but could it not have waited until the weekend to die? Nooooo. Anyway, I securely zip-tied the discharge hose and moved on to playing in the dirt. 

It's been a good many years since I tried to have more than a pot or two of tomatoes. Last year I had some small success with tomatoes, peppers, and a cucumber vine, enough so that I'm expanding this year. I have seeds for peppers, tomatoes, cucumbers, radishes, carrots, pumpkin, and watermelon, as well as a few herbs which I plant every year. Basil is a wonderful plant to have on the patio. 

I found some small seed starter trays that have a dial in the lid to help humidity escape. They seem like a good idea for me since I've had issues with damping-off in previous years. Each planter has twelve sections. I planted bell pepper seeds dried from last year, Ring Leader jalapeno, Biker Billy hot peppers, and Great Stuff sweet peppers. I hope the mix of Ring Leader and Biker Billy will make some awesome cowboy candy. If, of course, the usual curse of being able to grow peppers was truly broken last summer. We shall see.

I also have a new celery re-grow started. In just a day it's sending up a bit of new growth. It will join the other three re-grown stalks in the greenhouse in about two weeks. 

The plan for today is to plant the basil and dill seeds in cherry red pots that I'll keep in the sunroom for the next several weeks. Once the sprouts are of a size to have good leaves, I'll transfer them to the greenhouse for a few more weeks, and then it will be time to set them on the patio to enjoy and harvest.

Also on the agenda is to put together three more racks/trellises to support growing veggie plants this summer. I'd also like to get the snowblower off the John Deere 1023, and my grow bags filled with a soil mix. Things go so much smoother when you stay ahead of what needs done. 

Spring is an exciting time on the manor. We know we won't accomplish everything in one weekend, but sometimes we try. Stay tuned. 

The Lady of Holly Tree Manor

So I'm obsessing over it

 

I'm obsessing a bit over how healthy the celery and green onions are in the greenhouse. We've had night after night after night of temps down to 20F, and even one night that dipped into the teens. We've had three frost-covered mornings in a row, and yet the celery and onions are doing fine. 

The celery actually needs to be harvested at this point. That may be the end of it, but I plan to cut it and dehydrate it. I've found The Purposeful Pantry on YouTube and the content creator has a lot, and I mean A LOT, of dehydrating tips.  I need to dehydrate the green onions, too, and I'm very sure that will end them and I'll have to start over. That's all part of gardening, though. It will give me the opportunity to restore the soil in that grow bag so it's not a bad thing. 

We made a quick trip to Lowe's earlier today so I could get potting soil, vermiculite, and cow manure. I already have a scoop of screened garden soil that was purchased last summer. The weatherman says tomorrow will be about 50F and if it happens, I'm going to mix up enough of the elements to get a few of the grow bags filled. I might even sow some radish seeds in one. 

The season is coming. I can feel it. 

The Lady of Holly Tree Manor