Garden failure 2024

Live and learn.

That's an old saying, but a true one. The 2024 gardening year is mostly a bust. I shot a little video this past weekend to talk about it. 

The link, if you want to see it, is at

https://www.youtube.com/watch?v=JFmKP4zaIes

I began the year with high hopes. Little did I know what a turn of events would transpire. The Lord of the Manor and I had a simple plan for some veggies for our table, and then it all went off the rails. 

He passed at the end of March. The garden didn't get planted at the appropriate time. A heat wave hit at the end of June. It's not been fun. Never before have I seen tomatoes get to the size of a golf ball and just fall off the vines. 

The spaghetti squash looks good, and I'll have enough jalapeno peppers for a batch of cowboy candy. There are two cabbage to harvest, too. Beyond that, I don't have much hope. 

It's amazing how quickly we'll get to the planning stage for 2025. It's time to adjust my thinking and act accordingly.

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, gardening, rural living, country lifestyle, a writer's life, garden planning, tomatoes, jalapeno peppers, spaghetti squash, failure

The peppers are forming

I have what is to me a new food obsession. I say it's new because I only discovered it last year and I'm totally hooked on it. What is it you ask? A little delight called Cowboy Candy or "candied" jalapeno peppers. I'd never heard of it until I saw a homesteader on YouTube make it. Himself is a big fan of jalapenos and I was always on the "take it or leave it" fence. 

Until I tasted Cowboy Candy. 

Oh, it's not pepper jelly, no. I've always liked a big spoonful of pepper jelly over some cream cheese with a handful of wheat crackers. Cowboy Candy is better. 

I planted pepper seeds earlier this year and damn if I didn't end up with thirty-three pepper plants for my little garden corral. They are doing so well! There are pepper blossoms everywhere and now little peppers are forming! 

The recipe I use to make and can Cowboy Candy can be found in the Ball Book of Canning and Preserving. It's a wonderful resource for technique and recipes. It's great to have recipes and not just a how-to on canning, say, apples. You get a recipe for apple pie filling which is one of the reasons I want to can apples. 

I'm hoping for a good harvest and a lot of half-pint jars of Cowboy Candy. It's amazing how quickly we went through the batches I made last year. I'm going for double this year. I really can't wait! 

The Lady of Holly Tree Manor

Pepper dreams

 

We're a big fan of peppers. We love peppers in all sorts of food dishes, stuffed peppers, Cowboy Candy, pepper jelly, and even savory bread. Last year, 2020, amid the COVID-19 crisis, I grew two pepper plants in grow bags and had more success than I'd ever had planting them in the ground. Hmmm. 

I purchased several sets of grow bags, some seed starter trays, good Burpee seed, and as of this morning I have thirty-three pepper plants happily growing in transplant cups in my sunroom office. I can't safely get out the door at the moment, but I don't care. I don't want to risk kicking a delicate transplant over and breaking it. I'll walk through the house to get outside for the next few weeks. Having happy peppers is more important. 

It does occur to me that peppers are hardly a crop to sustain us through a true food crisis. Well, I planted two fifteen-gallon grow bags with potatoes and those plants look hale and healthy. Again, not enough to sustain us for long. Living on the side of a mountain has a few drawbacks and flat land to have a proper garden is one, and the neighborhood deer is number two. That I'm still working is another consideration. My "drop dead" retirement date is May 31, 2022, so next growing season will likely look different. This year, I experiment and learn. 

The recipe I use for Cowboy Candy was pulled from the Living Traditions Homestead YouTube channel. Cowboy Candy isn't candy, but it's good. I drain the peppers, finely chop them, and mix them with a block of cream cheese for a dip to have with raw veggies or crackers. The Living Traditions Homestead channel contains a wealth of information about small to medium homesteads. We like to catch up with them on Saturday mornings while we enjoy our coffee. 

Today I must replant tomatoes. Unlike the peppers, none of the tomato seeds I planted germinated. It's hard to say why, but I purchased the seeds at a home center and not a specialty seller like Burpee's or Baker Creek. It's also possible the soil in the starter trays didn't get warm enough being that the peppers held the best spot. We shall see. 

Now I must get on with my day and stop writing about doing and actually go do. 

Maybe just one more cup of coffee and a few more searches for recipes that highlight peppers first. 

The Lady of Holly Tree Manor