I purchased several sets of grow bags, some seed starter trays, good Burpee seed, and as of this morning I have thirty-three pepper plants happily growing in transplant cups in my sunroom office. I can't safely get out the door at the moment, but I don't care. I don't want to risk kicking a delicate transplant over and breaking it. I'll walk through the house to get outside for the next few weeks. Having happy peppers is more important.
It does occur to me that peppers are hardly a crop to sustain us through a true food crisis. Well, I planted two fifteen-gallon grow bags with potatoes and those plants look hale and healthy. Again, not enough to sustain us for long. Living on the side of a mountain has a few drawbacks and flat land to have a proper garden is one, and the neighborhood deer is number two. That I'm still working is another consideration. My "drop dead" retirement date is May 31, 2022, so next growing season will likely look different. This year, I experiment and learn.
The recipe I use for Cowboy Candy was pulled from the Living Traditions Homestead YouTube channel. Cowboy Candy isn't candy, but it's good. I drain the peppers, finely chop them, and mix them with a block of cream cheese for a dip to have with raw veggies or crackers. The Living Traditions Homestead channel contains a wealth of information about small to medium homesteads. We like to catch up with them on Saturday mornings while we enjoy our coffee.
Today I must replant tomatoes. Unlike the peppers, none of the tomato seeds I planted germinated. It's hard to say why, but I purchased the seeds at a home center and not a specialty seller like Burpee's or Baker Creek. It's also possible the soil in the starter trays didn't get warm enough being that the peppers held the best spot. We shall see.
Now I must get on with my day and stop writing about doing and actually go do.
Maybe just one more cup of coffee and a few more searches for recipes that highlight peppers first.
The Lady of Holly Tree Manor