So I'm obsessing over it

 

I'm obsessing a bit over how healthy the celery and green onions are in the greenhouse. We've had night after night after night of temps down to 20F, and even one night that dipped into the teens. We've had three frost-covered mornings in a row, and yet the celery and onions are doing fine. 

The celery actually needs to be harvested at this point. That may be the end of it, but I plan to cut it and dehydrate it. I've found The Purposeful Pantry on YouTube and the content creator has a lot, and I mean A LOT, of dehydrating tips.  I need to dehydrate the green onions, too, and I'm very sure that will end them and I'll have to start over. That's all part of gardening, though. It will give me the opportunity to restore the soil in that grow bag so it's not a bad thing. 

We made a quick trip to Lowe's earlier today so I could get potting soil, vermiculite, and cow manure. I already have a scoop of screened garden soil that was purchased last summer. The weatherman says tomorrow will be about 50F and if it happens, I'm going to mix up enough of the elements to get a few of the grow bags filled. I might even sow some radish seeds in one. 

The season is coming. I can feel it. 

The Lady of Holly Tree Manor