Showing posts with label canning jars. Show all posts
Showing posts with label canning jars. Show all posts

June 17, 2022

Butter beans 2022

When all else fails, do it yourself. 

The spousal unit and I enjoy old-fashioned ham potpie. It's a great way for our household of two to use up the Christmas and Easter hams. We have ham a few times, then I freeze what remains for potpie. 

To make the potpie, I first simmer the ham bone to get good broth and freeze it. Then freeze the ham. When the time comes to actually cook, the broth, ham, two potatoes, maybe a quarter cup of diced onions, parsley, seasonings, potpie bows or sometimes bot boi noodles, and butter beans go into a big pot and come out as potpie.

Ah, butter beans. Around here, one can no longer purchase butter beans. 

But one can certainly get dried large lima beans and home-process butter beans, and that's what I did this morning. I now have fifteen pints of butter beans cooling on the island. That's a lot of butter beans!

I didn't plan on ending up with fifteen pints. I aimed for nine, which is how many pints my Presto 23-quart canner holds on the bottom layer, but it is what it is. They won't go to waste. There are any number of soups I can add them to, plus any number of casseroles. It'll be fun finding new-to-us recipes and changing up dinnertime. And, of course, I can double the next batch of ham pot pie and freeze-dry a few meals. 

Canning butter beans is just one example of how a lot of people are working around how limited some items we used to consider staples have become. Not to mention how much money I saved.

At my local Walmart, today, if you could actually purchase a can of butter beans, the Hanover beans would cost you $1.38 a can, and the Goya would cost $1.74 a can.  I canned them for 31cents a jar. You can argue I had to buy the jars - totally endless reusable jars - and lids, but for jars I've had and used for years, it won't add much. Metal lids cost about 25cents a lid if they're purchased at the correct price point. So you can argue the added cost but it won't add up to $1.38 a jar. 

May I also point out I KNOW there is nothing added to my jars that I don't know about except beans? It is important to know what is in the products you consume. 

I'm not sure what the next canning project will be, but I'm actively looking. Canning is fun!

The Lady of Holly Tree Manor (The Hideaway)


Holly Tree Manor, The Hideaway, home canning, butter beans, simple country pleasures, rural lifestyle, pantry prepping, a writer's life, ham pot pie, do it yourself, canning jars, canning lids


October 8, 2021

I think I'm having withdrawal


It's been an interesting summer. I had a bountiful garden for what select veggies I planted, and I took up home canning again at what must be the worst time in history to do so. I enjoyed all of it! And now I'm having withdrawal...I think. 

I want to preserve something and for the life of me I don't know what. I have fall carrots, beets, and radishes still growing but not ready to harvest. Most fruits are over for the year. 

But I have jars left to fill! 

Trust me, those jars were hard-won. I had to hit the stores, namely Walmart, when the doors opened in the morning to get quart jars. And lids? If you live around here, you're fucked. I ordered several batches of Tattler lids, so screw you Newell Brands. Today and in the future. Tattlers work great and they're reusable and most importantly AVAILABLE. 

I've been researching soups. I've already processed chili, vegetable, and chicken corn soups. We just popped the seal on the second to last jar of chili a few evenings ago. It's really nice to pour a jar into the saucepan and heat it up - no waiting for it to thaw. I'll definitely make a larger batch next time. 

So what can I preserve this weekend? Surely there is something I can work on.  I'm infusing avocado oil with lemon balm to make a balm or salve, but it's not steeped long enough. I have some calendula blossoms drying but they're not ready to do anything with. Of course! Banana bread! I do have a couple of really ripe bananas, enough for two loaves, and one and a half loaves can go in the freezer. That might get me over the hump for this weekend. I'll get it figured out and add something to the pantry. 

And speaking of the pantry, the prevailing wisdom is not to let people see what's in your pantry. There's concern that when times get really hard, people will try to steal from you. I see the validity to that fear, but please remember this if nothing else. 

We also spent the summer upping our level of security.  

The Lady of Holly Tee Manor (The Hideaway)

October 6, 2020

New sources


Years ago we discovered the [joys?] of online shopping. Love it or hate it, Amazon has been a godsend for my partner. With his limited mobility, shopping is an arduous chore. We truly hope curb-side pick up lives on long beyond the COVID-19 pandemic. 
 
The pandemic of 2020 has disrupted everything in the supply chain. Amazon, which could be counted on in order to obtain just about anything, has had a disappointing showing. Why do I say this? I wanted a very simple Presto pressure canner. It was continually out of stock, so I went looking and found one at Overstock.com. I ordered it from Overstock and it arrived in five days. Not quite Prime fast, but certainly fast enough. 

Another difficult item to find in 2020 is any size of Ball canning jar. Oh, imitations can be found, but I'll only trust Ball jars and lids. Canners in the know only trust Ball and Tattler (more on that product later). As I write this entry, the price gougers are out in full force on Amazon and the reviews tell of a multitude of problems with orders, so that's a no-go for me. Shipping anything glass isn't a good idea.

Earlier this year, I got Ball jars at Walmart. That source has dried up for now. I'm checking in the stores every time I go for groceries. As soon as possible, I'll be stocking up on jars and lids.

One of the things I'm excited about is that Ball/Jarden is bringing back, in limited quantities, the colored glass of yesteryear. I have several aqua jars that my grandmother used and I plan to get some new ones. As far as preserving goes, they're no better, but I simply like them.

Finding new sources during a pandemic isn't easy, but one must persevere. Here on the manor, it's the only choice we have because giving up or giving in is not an option. 

The Lady of Holly Tree Manor