It's been an interesting summer. I had a bountiful garden for what select veggies I planted, and I took up home canning again at what must be the worst time in history to do so. I enjoyed all of it! And now I'm having withdrawal...I think.
I want to preserve something and for the life of me I don't know what. I have fall carrots, beets, and radishes still growing but not ready to harvest. Most fruits are over for the year.
But I have jars left to fill!
Trust me, those jars were hard-won. I had to hit the stores, namely Walmart, when the doors opened in the morning to get quart jars. And lids? If you live around here, you're fucked. I ordered several batches of Tattler lids, so screw you Newell Brands. Today and in the future. Tattlers work great and they're reusable and most importantly AVAILABLE.
I've been researching soups. I've already processed chili, vegetable, and chicken corn soups. We just popped the seal on the second to last jar of chili a few evenings ago. It's really nice to pour a jar into the saucepan and heat it up - no waiting for it to thaw. I'll definitely make a larger batch next time.
So what can I preserve this weekend? Surely there is something I can work on. I'm infusing avocado oil with lemon balm to make a balm or salve, but it's not steeped long enough. I have some calendula blossoms drying but they're not ready to do anything with. Of course! Banana bread! I do have a couple of really ripe bananas, enough for two loaves, and one and a half loaves can go in the freezer. That might get me over the hump for this weekend. I'll get it figured out and add something to the pantry.
We also spent the summer upping our level of security.
The Lady of Holly Tee Manor (The Hideaway)