Cowboy Candy is great when mixed with cream cheese. I drain off the syrup, chop up the peppers, and mix. Crackers or raw veggies, the resulting spread packs just the right amount of punch to satisfy a snack craving.
Earlier this year I started jalapeno peppers from seed and the result is that I have thirty-three plants all producing peppers. I anticipate being able to process multiple batches from my own garden. I'd like to make salsa, but we'll have to see how that goes.
If you'd like to know a little more about Cowboy Candy and how I do it, check out my page here. I do it about ninety percent by the Ball book, and about ten percent "rebel."
Here's where I tell you to never go "rebel." The instructions to process food are in place for a reason, like so you don't die of botulism. My "rebel" is simply cooking the peppers a tad longer than required.
Having home-canned food in the pantry is about more than just being prepared. It's about making some really tasty foods to enjoy. It's about preservative-free food and opening a jar of soup and having dinner ready in five minutes. It's worth a little bit of planning and a couple of hours here and there for a more varied menu.
It definitely works for us.
The Lady of Holly Tree Manor