September 29, 2020
Tiny houses
September 28, 2020
The old pond
It's good to have a few years under my belt. I remember things the youngsters around me don't. They never had the chance. The other side of that coin is they'll learn things I never will as their lives progress and I'm gone.
That seems sad to me. We are our experiences, knowledge, and skills, and we take all of that with us when we leave this earthly realm. All our uniqueness is gone. Perhaps that's why I started this blog - to chronicle a lifestyle I see fading. Fewer and fewer people seem able to embrace life in a rural setting.
One of the things my younger cousins don't know about is the old pond. Back in the winter of 1990, it still had water in it. Since then, it developed a leak and the water drains away. It's spring-fed and by no means dry, it just won't hold water now. Being the curious sort, I've learned the basin is very soft mud.
At one time, the old pond was home to the usual denizens you'd find in a pond. It even had nesting ducks in the summer. The pond was a favorite destination when I fancied a long walk in the woods. Even in winter, or especially in winter, it was easy to spot a wide variety of animal footprints around the pond.
And so it's gone now, but the memory of that magical spot remains. At least for me.
The Lady of Holly Tree Manor
September 25, 2020
The Strawberry Jar
It's nothing extraordinary to admit we like strawberries. Unlike a lot of people in the country, I have to admit I can't grow them. Or rather, I've not been able to grow them up to this point in my life. I'm not done with trying. There's always next year, and the year after, and the year after...
At some point in my life, my grandmother gave me her strawberry jar. My grandfather gave me seven strawberry sets of an "ever-bearing" variety, and I planted them in the jar. Nothing. The plants died just to spite me.
In subsequent years we tried again. We tried strawberries in a raised bed, which worked but did nothing to discourage the birds from eating the harvest. We tried making a tiered planter and covering it with a thin cloth. It stopped the birds but not the bugs.
The bottom line is we've not given up. We acknowledged that strawberries are something that needed to wait until we were both home all day, i.e., retired. That time is just around the corner. I think our decision is to try the tiered bed again. If it still doesn't work, the tiers will look good planted in annuals.
But what did I do with my grandmother's strawberry jar?
My grandmother's favorite color was red. She was the first person to tell me to always wear red. (I've since learned my coloring is "winter," meaning reds, pure white, blackest blacks, and cool tones rather than pastels look best on me.) Mam loved red flowers, in particular red begonias (wax plants). And that has been my solution for many years.
Every year, the strawberry jar is planted with six red begonias with parsley, sage, rosemary, and thyme in the top. I do this as a remembrance of a woman who loved me well and taught me so much. The strawberry jar sits beside the walk, and so at least twice a day I'm reminded of her.
I think it's a good thing.
The Lady of Holly Tree Manor
September 23, 2020
"A treasured memory is the gift of time"
I saw a quote on Twitter that immediately took me back to a halcyon summer day when I was around ten or twelve. Isn't it strange that the phrase, "treasured memory" took me to that singular day? No, it's not. That's what treasured memories are - singular moments in time.
I remember the day so well. My cousin Linda was staying at my house for a few days (we traded back and forth between our homes all summer long). My mother had taken a few vacation days and we three "girls" needed an adventure. We decided to take a drive to Cunningham Falls State Park and walk back to the falls.
The falls at Cunningham Falls State Park isn't anything spectacular, but they are very picturesque. Catoctin Creek meanders its way through the park, a shallow stream beloved by fishermen. Like many creeks, it's rarely deep but it is rocky and wide. It feeds the falls with its clear icy water.
Once we were at the falls, one of us and I think it was me, thought it would be fun to climb to the top of the falls. Now, this is only about twenty feet and it's a shallow climb on the right side. So up we went and we sat in the sun for a while. Then one of us and I know it was not me, suggested we mosey upstream, rock-hopping. So we did.
We played in the woods for a couple of hours and then took the paved road back down to the car. That one day stands out in my memory. A perfect day spent with the two people who were most important in my life at that time.
My cousin Linda and I still talk about that day. Our lazy days are long behind us. We have spouses and responsibilities, but we also have treasured memories.
The Lady of Holly Tree Manor
September 22, 2020
Autumnal equinox
The word equinox comes from two Latin words - "aequus" which is "equal," and "nox" which is "night." Obviously, equal hours of night and day, light and dark, occur at the autumnal equinox. But it's more than that.
The autumnal equinox is not an all day event. It occurs at the specific time the sun crosses the celestial equator. In the year 2020, that occurred at 9:31 AM, Eastern Daylight Time. The fall equinox brings the promise of the new season at the end of summer, the loss of humidity (thank heavens!), and cool evenings spent on the porch watching the leaves fall.
Being it is the year 2020, I've heard plenty of quips that this fall is actually the fall of civilization, but no. It's autumn - the best time of the year.
Did you know the actual date of the fall equinox can vary? It's usually on September 22, but due to the earth's orbit and the Gregorian calendar, it can change. It actually takes the earth 365.25 days to orbit, so the equinox is generally six hours later than the prior year. Then leap year happens and sets it back a day. A September 21 equinox hasn't occurred for several millennia, but it will happen in the year 2092. I think a lot of us will miss that one. A September 24 equinox hasn't happened since 1931, and won't happen again until 2303. So we're stuck with bouncing back and forth from September 22 and 23.
This year on the manor, the maple leaves are turning right on time. Yesterday, I was walking out the lane and looked up to find the top leaves in one of the big maples had turned yellow and orange. Small beginnings herald what will become a storm of leaves.
Already the evenings are too short. I got busy and did a last minute task, that being painting the ramp to the front porch. The sun had dipped when I started and it was actually chilly working without it. Thankfully, it was a quick job and I'm glad it's finished. I never run out of things to paint.
Even chilly, it was good to be outside in the fresh autumn air. It allowed me to bend over and dip the brush in the paint without sweating into the open paint can. Some things are simple pleasures even as they're annoying chores.
It's a downward slide to winter from here, but it's a journey we'll savor. Autumn truly is a blessed season.
The Lady of Holly Tree Manor
September 18, 2020
Apple snitz
![]() |
| dried apple rings |
My great-grandparents had very little material wealth. They were well into their seventies when I was born so I have no memory or knowledge of what Grandpap did for a living as a younger man if indeed he did anything. My mother and grandmother did not hold him in much esteem, I do know that.
| vintage Heatrola |
These days, food dehydrators have replaced the Heatrola - and that's a good thing. It's a wonder Grandma didn't burn the house down. It's apple harvest time so my thoughts returned to apple snitz and so I made my own. I didn't slice the apples into thins; I cored them and used a mandolin to slice them into rounds. I put them in the dehydrator for forty-eight hours and stored them in a clean Mason jar. They'll last quite a long time stored this way.
A quick little snack, a taste of childhood, on a chilly autumn evening.
The Lady of Holly Tree Manor
September 17, 2020
Gratitude in a September walk
Last Sunday I went for a walk in the woods across the road from my house. I'm grateful it's parkland and no houses can be built there. The manor is in a conservation district which means there isn't room for any houses on my side of the road, either. I'm grateful for that, too. I walk in those woods frequently, but every walk brings something different. On this walk I saw a little wildflower growing out of a stump, bright orange toadstool/mushroom fungus growing at the base of a tree, and an old tree limb with white mold or whatever growing on it. None of it is new to me, but I was grateful I got to see and photograph all of it.
I also spotted a few red leaves on the tips of a maple tree branch. Autumn is coming and I'm ready to embrace cooler days. With my life-long dream of spending my days on the manor about to come
Life at Holly Tree Manor has always been good, and now it will be better.
The Lady of Holly Tree Manor (The Hideaway)
September 15, 2020
The many colors of 2020
September 14, 2020
The Peeping Tom
September 13, 2020
A Blue Ribbon result
Here on the manor, we have what we refer to as breakfast adventures. We love to try new recipes that sometimes even work! We've watched cooking shows for years on networks, and now we watch a lot of cooking channels on YouTube.
We like YouTube better. Fewer, shorter ads, and you can back up to rewatch if necessary.
Back in the day, we used to watch Paula Deen, and then her sons, Jamie and Bobby. Both had their own shows, but we feel Paula was always better. But Jamie had a couple of recipes we tried and kept, one being a sausage breakfast casserole.
The casserole is a basic sausage, milk, onion, pepper, cheese, and egg liquid concoction poured over bread, and baked. We changed a few things, such as we don't use an entire onion (it would send both of us running for an antacid) and instead of using whole slices of bread, I use bread cubes.
Here's the thing. We hate to waste anything. You know how you get down to the last two slices of bread in the loaf and no one will eat them? Here's what you do.










