Sprouts!! Lookee lookee!

 It's official! My 2025 garden is growing. Seeds have sprouted! 

It's not much at the moment. Two green cabbage varieties and one red, plus one of the basil seed packets. It's a lot more cabbage than I'll need, but I can give some away when the time comes. My cousin next door likes cabbage and Cole slaw so there we go. 

As for the basil, this is just a start. I love pesto so the plan is to make a BUNCH of it this year and freeze it. I used the last of what I made in 2024 months ago, so I need to be on it this season. 

I'm ready to begin work in my garden but the weather is not helping. It's chilly and windy outside - not the weather I want to work in outside. But it has not stopped me from planning my garden and making a "plan of attack" to ready the raised beds, refresh the grow buckets, and set the second Greenstalk in its 2025 location. I also have a new greenhouse to set up and I need to move the old greenhouse frame to a location where I can zip tie shade cloth to in later in the year when the plants need a break from the solar maximum. 

Today is the day we set our clocks ahead before we go to bed, and I'm looking forward to longer daylight in the evenings. That will help me get things done. There's more on that over a Between the Keys. 

Things to do, things to do, but I think the only thing I'll really accomplish on this windy afternoon is some writing. 

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, gardening, rural living, cabbage, basil, greenhouse, country lifestyle, garden planning, organization, a writer's life, KC Kendricks

The 2024 garden - ready, set, go!

The clock is ticking. One by one, it's time to plant the 2024 garden. The cabbage is already in and the strawberries are next, maybe even today if our fifty percent chance of showers proves to be no showers. 

All the buckets and grow bags have been filled with amended soil. It was a huge job, but worth it. Next year, I won't need to dump each of them and remix. I'll need to add a few nutrients to each container and use that nice auger bit Ron got me to loosen the soil and mix in the feed. 

Refilling all the containers was hard work. I got a scoop of garden mix soil from the local nursery to refresh the dirt and got to work. I worked across several days so I didn't wear myself out and it was time well spent. I'm determined to pace myself. Ron's passing has left me with a lot of hours to fill. I don't need to hurry through my tasks so that I can return to being his caregiver. I didn't realize how many hours a day I spent caring for him, not that I regret or resent any of them. 

I'm eager to get a plant in each container, but I must have patience. I must wait on the weather. Always before, Ron was my "weatherman," advising me of frost warnings and overnight low temps, and the possibility of afternoon storms. Now I have to remember to check the weather apps every day. Taking a daily screenshot is easier than opening the app multiple times a day, at least for me. 

I will miss Ron's company as I spend time in my little garden. He would pick a sunny spot and talk to me while I worked. When I finished, I'd sit in my garden chair and we'd talk of idle things while sharing memories or wistful thoughts. Deuce is good company, but he's a quiet sort. 

I suspect this next year will be full of bittersweet moments. I just hope they don't overwhelm me and make 2024 my last garden.

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, weather apps, country lifestyle, rural living, bittersweet, black Lab dog, frost warnings, life after loss, container gardening, cabbage, strawberries

It's at the end for 2023

As much as I enjoy having a garden, I'm not sad that the 2023 garden is all but finished. By this time of the season, it's more work than fun, but even then it's not hard work. It's merely persistent work. 

All things considered, such as heat, smoke, and not a lot of rain, the plants produced. I was extremely disappointed in the tomatoes due to a screwing I got from Ferry Morse seeds - read about that here - but even cherry tomatoes can be used for sauce.  Any tomato can be used for sauce. The variant is in how long you need to simmer the fruit to cook the water out. The plan was to make ketchup, but I made pizza sauce instead. I think with this last harvest and what is in the freezer, I can make another batch of pizza sauce and be good on that for a few years. 

The cucumbers produced well. I ran a couple of batches through the Harvest Right freeze dryer to preserve them, and I canned one batch of cucumber-pepper relish. 

Cucumber pepper relish

This year, I planted green beans for the first time ever. My grandfather always planted a type of pole bean, or climbing runner bean, but I chose the Contender bush variety. They did well and we had fresh beans for our table. Next year, I hope to expand a bit.

Sugar snap peas. I love 'em! He hates them. I've used up all the seed so they're off the 2024 garden plan. So are watermelon and cantaloupe. The melons were a bust. The ONE watermelon that formed wasn't edible. 

I am, apparently, a good grower of cabbage. We love fresh coleslaw, so cabbage is on the list for 2024. I'll stagger starting the seeds so I hopefully get a staggered harvest, and I'll go for a smaller number of heads. Coleslaw is great, but not every day for a month. 

The green bell peppers were an afterthought. I found a few seeds and planted them late, but there are pepper strips in the freezer again. I'm not sure the Great Stuff variety is the one for my garden. 

The Brussels sprouts were about 80% bust. Sprouts formed on two out of seven plants. I do have some seeds left so I'll give it one last try in 2024. Brussels, and cauliflower which died at transplant, are likely going to end up being off the plan for good after 2024, but we'll see.

Only one thing remains - butternut squash. This is the first time I tried this one and the results surprised me. There are ten butternuts growing but not yet ready to harvest. I'm watching for the stems to turn brown to pick them. Once they're all in, I'll process them to use for soup and pie filling. Butternut squash makes a sweet "pumpkin" pie. Just puree it and use the same as pumpkin puree. The flavor isn't that different.

Over the course of the next week, all the tomato plants will come out except for an experiment I'm trying that I saw on a Living Traditions video. The basil needs to be harvested and dried, and the calendula seeds will be ready to store. 

The bees are still prolifically working the tall Cracker Jack marigolds which has made me reconsider them for next year. I'm gathering those seeds and will cast them about the property. What grows in 2024 will grow, and I'll harvest those seeds to spread again. Doing this should develop a strain of plant that thrives in my micro-climate to keep the bees happy. The more bees the merrier! I'll plant a much shorter variety of marigolds in the garden. 

The year 2024 will bring its own successes and failures. I can dream, plan, and implement, but in the end, the garden does what the garden does. 

The Lady of the Hideaway

Holly Tree Manor, The Hideaway, gardening, bees, pollinators, vegetables, flowers, herbs, cabbage, butternut squash, saving seeds Great Stuff peppers, Straight Eight cucumbers, rural living, country lifestyle, a writer's life, home food preservation, freeze dryer

Cabbage finished for 2023

The Beefsteak tomatoes weren't actually. They were a mystery variety of cherry tomatoes. 

The Straight Eight cucumbers didn't produce well despite being worked hard by some very dedicated little bumblebees. 

The Great Stuff peppers have been slow to get going, but there are peppers growing. 

Sugar Baby watermelon? There is ONE growing. 

Cantaloupe? Nary a one, again, not the fault of the dedicated bumblebees.

Butternut squash? Growing, baby. Looking good. 

Cabbage? Holy crap! My garden spot can grow some cabbage!!!

It's a good thing we like cabbage. The last batch of cabbage came out of the freeze drier this morning, and I'm glad to be done. The weather tomorrow looks to be cooler, so tomorrow I'll clean out the cabbage patch and turn over the soil.

Another lesson learned this year is to better stagger planting the cabbage. We had too many heads mature at the same time this year. We can only consume so much Cole Slaw before we begin to let it go to waste, which is not why I garden. 

I've learned a lot about cabbage this summer. Now I need to apply that to next year, when the time comes.

The Lady of The Hideaway

Holly Tree Manor, The Hideaway, gardening, Harvest Right freeze dryer, home food preservation, rural living, country lifestyle, cabbage, a writer's life, KC Kendricks 

Little green sprouts 2023

The cabbage and Brussels spouts forced my hand. Yesterday, I transplanted some very tender and very leggy seedlings.  They seemed to shoot up overnight and then, of course, they began to fall over. I transplanted eight of each which is all I'm doing of them for this year. 

After that, I planted marigold seeds for the third time. I sure hope the old saying is correct and this time is "the charm." The two previous plantings both damped-off on me. I'm using a different approach this last time. If this batch of seeds doesn't produce, I'll just have to purchase marigolds from the nursery. 

Then I moved on to tomatoes. Last year I planted a lot of Roma tomatoes and they did really good. I canned diced tomatoes, tomato sauce, and pizza sauce. Between what I canned and what was already in the pantry that is commercially produced, I doubt I'll need to can many tomatoes this year. I planted Beefsteak and Pink Belgium seeds and hope to get some nice slicing tomatoes to eat fresh from the garden. 

There is a lot more to come. I have herb seeds to plant in the Greenstalk, and some Kennebec seed potatoes to plant in the raised beds. I just need to be patient and wait on the weather. 

I hope that in three weeks, I can move the cabbage, Brussels, and begonias to the greenhouse and free up space on my shelves. We'll have to see how that goes. It all depends on the weather. 

The Lady of Holly Tree Manor

Holly Tree Manor, The Hideaway, gardening, tomatoes, herbs, Greenstalk, rural living, country lifestyle, a writer's life, pizza, cabbage, Brussels sprouts, Burpee seeds, Roma tomatoes