The days go by fast

I'm happy to have completed a six-week stint filling in for the young woman who took my position when I retired. She's been on maternity leave and I was asked to help keep the office afloat. It was a lot more stressful than I thought it would be, but now it's in the past. I posted a bit about it over on my writing blog, Between the Keys. The bottom line is that I'm delighted I can return to my real life here at Holly Tree Manor. 

Even with spending time back on the job, I managed to get a few things accomplished. The gardening season finished and firewood season began. The firewood for the 2024-25 winter got a big boost when I hired a service to take down the leaning maple. That maple had been leaning since 2003 when Hurricane Isabel hit us. 

The Mad Canner was busy, too. I made and canned apple pie filling and curried apple chutney, plus chicken and beef broth for the pantry. 

Autumn is waning and we're drifting toward winter. The nights have really cooled down and I've had the woodstove burning. We get some rather wide temperature swings this time of year so I need to pay attention to the weather forecast to balance using the woodstove with cycling the heat pump. On sunny afternoons, I don't need either one. 

I don't mind the changing of the seasons. There is beauty in each one, and each brings a set of chores to be done. Yesterday, I worked in the woodyard for about an hour and a half, then hopped on the X370 John Deere mower to chop leaves. This time of year the leaves are a never-ending task, but I can't let them smother my poor grass. I estimate I'll need to mow the leaves two, possibly three, more times, and the leaf blower will get a workout, too. I don't mind that job, either. I love being outside. 

Dawn has passed and there is blue sky overhead. It's time to join the Lord of the Manor for morning coffee and to find out if he's feeling up to helping me any today. I'll get more rounds cut if he's on the tractor using the brush crusher to lift and hold them for me. But I can do it by myself if necessary.

That's one of the things living in the country has taught me. It is up to me. 

The Lady of the Hideaway

Holly Tree Manor, The Hideaway, firewood, John Deere x370, John Deere 1023, autumn, country lifestyle, rural living, empowered women, home food preservation, apple pie filling, a writer's life

Apple Pie Filling for the WIN!

I need to face the fact that I will never get done canning homegrown and homemade foods for the pantry. I think it's some kind of addiction.  I had apples left over from making applesauce, but not enough to fill the canner with another complete batch of applesauce, so I made apple pie filling. 

No, I didn't end up with a complete batch of seven quarts of apple pie filling, either. I have a Presto 23-quart canner so a "batch" equals seven quarts, or nine pints if using the water bath method, or up to eighteen pints if pressure canning, or twelve half-pints in a water bath. Half-pints are usually jams and jellies or a specialty item like chutney. 

So...five quarts of apple pie filling. I'm happy with that and with the fact I have enough of the filling "sauce" left to open a jar of sliced apples from last year and bake a pie for Sunday dinner. Win-win. 

The apple pie filling was by far the most difficult processing I've done this year. You have to peel and slice the apples, blanch the apples, and drain the apples BUT KEEP THEM WARM! Yeah? Well, the best way to do that is to get them in the jars, get the sauce over them, and get them in the canner. And...the sauce. It's an easy recipe and it's delicious, but it goes from liquid to thick in three seconds flat. It needs stirring while the apples need warming. Holy crap! I brought out the old two-burner hotplate because I needed to spread out for this operation!

It worked and I guess that's all that matters. I had quite a sticky mess to clean up while the jars processed for twenty-five minutes. I'm five for five on the seals, and we'll have a few apple pies to keep our bellies happy this winter. 

I'm very pleased with my summer food preservation efforts. I don't know what next summer will bring, but I plan to spend the cold months reading canning books, making soups, and getting ideas for next summer. 

The Lady of Holly Tree Manor (The Hideaway)

Holly Tree Manor, The Hideaway, home food preservation, canning, Presto, apple pie filling, gardening, soup, books, planning, simple country pleasures, rural lifestyle, a writer's life, applesauce, pantry prepping