I have a basic muffin recipe I got from... I have no clue where I got. It's been too long ago. It's the kind of recipe where once you have the batter made you can add whatever you want to it. I like to add one of the following:
- cranberries
- cranberries and white chocolate chips
- almonds
- blueberries
- chocolate chips
- mint chocolate chips
- butterscotch chips
These are easy to make, too.
- 1/2 cup buttermilk (or plain milk)
- 1 teaspoon vanilla
- 1 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 teaspoon baking POWDER
- 2 cups flour
- your choice of goodies
Get the batter into the muffin tins, bake at 425F for 7 minutes, then turn the heat back to 350F and bake for another 13 - 15 minutes. You know your oven. DO NOT OPEN THE OVEN DOOR until the time is up. Cool, eat, or freeze.
I like to make two batches and freeze them, and they freeze perfectly. A muffin is a good breakfast or late night snack (sometimes).
There you have it. It's time to get the second batch out of the oven. Enjoy!
The Lady of Holly Tree Manor/The Hideaway
Holly Tree Manor, The Hideaway, rural living, baking, muffins, country lifestyle, convenience food, recipes, a writer's life, chocolate chips
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