A good muffin recipe is a good buttermilk muffin recipe!

I have a basic muffin recipe I got from... I have no clue where I got. It's been too long ago.  It's the kind of recipe where once you have the batter made you can add whatever you want to it. I like to add one of the following:

• cranberries
• cranberries and white chocolate chips
• almonds
• blueberries
• chocolate chips
• mint chocolate chips
• butterscotch chips

These are easy to make, too. 

• 1/2 cup buttermilk (or plain milk)
• 1 teaspoon vanilla
• 1 cup sugar
• 2 eggs
• 1/2 cup butter
• 1 teaspoon baking POWDER
• 2 cups flour
• your choice of goodies

Get the batter into the muffin tins, bake at 425F for 7 minutes, then turn the heat back to 350F and bake for another 13 - 15 minutes. You know your oven. DO NOT OPEN THE OVEN DOOR until the time is up. Cool, eat, or freeze. 

I like to make two batches and freeze them, and they freeze perfectly. A muffin is a good breakfast or late night snack (sometimes). 

There you have it. It's time to get the second batch out of the oven. Enjoy!

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, rural living, baking, muffins, country lifestyle, convenience food, recipes, a writer's life, chocolate chips

Sometimes you have to make a purchase

I love to home process (can) foods. Can it be a bit of work? Yes, but to my way of thinking nothing beats being able to go to the pantry and grab a jar of food when you want it. 

This is the year I wanted to can cherries. I'd love to have a cherry tree that produces fruit, but the cherry trees I have are wild and don't fruit. I started calling around to the various orchards in my area and what a shock! If they had cherries available, it was at an astronomical price - $5.00 for a PINT. You'd need four pints to make one cherry pie!  I hated to do it, but I went to a grocery and got frozen cherries for my project - Spirited Cherries. 

Yeah, yeah, yeah, I know. My preference was for local produce, but it was time to be financially responsible to my budget. 

Spirited Cherries is a recipe found in the big Ball Book. It's very simply a tablespoon and a half of "spirits" (alcoholic beverage) per half-pint jar. And while I was in the frozen section, I got a big bag of blueberries and made Spirited Blueberries. 

The finished product cost about $1.00 per jar. That's a little high, but it shakes out to $.50 a serving. I'll be putting the fruit over ice cream or even yogurt if I have that in the evening instead of ice cream. That's thirty-six times I won't have to prepare anything. Open a jar, or the fridge, and enjoy. 

I think it's well worth the three hours it took to can both fruits. And considering the cost differential to local fresh, I don't even feel bad about that. I may even get more and make a second batch. 

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, home canning, cherries, blueberries, rural living, country lifestyle, budgeting, buy local, Ball Book