I had to do it - stewed tomatoes

Based on the performance of the tomatoes in my garden over the last several years, I did not expect to have a big harvest this year. And that was fine with me. My late husband was a big fan of seasonal bacon, lettuce and tomato sandwiches if the tomatoes were fresh from the garden. Enough was produced to keep him happily munching on BLTs and not much beyond that. This year is different.

First off, I only planted five plants. At this point, I'm saying thank God! Those five Roma plants are really outdoing themselves. Based on the last several seasons, I figured I'd get enough for the table but not enough to process. 

Wrong. This morning I processed eight three-quarter-pints of stewed tomatoes, and I expect I'll have enough to do another batch before the season ends. 

I do love those three-quarter-pint jars. I wish they were more readily available. I think each jar will be just enough for me to get two servings. That's perfect. I may even try a few half-pint jars since I have a lot of those empty at the moment. 

I'm wondering if the addition of potash to the raised bed I planted the tomatoes in has made the difference. There has not been even one instance of blossom end rot this year, and that is my tomato nemesis. 

The heat this summer has been brutal, and it has effected the garden. But I will persist and be happy for all that I did get. It's also time to plant for late fall harvest, something I've rarely done. Maybe I'll have success with that in 2025. We plant in hope. 

The Lady of Holly Tree Manor/The Hideaway

Holly Tree Manor, The Hideaway, gardening, home food preservation, tomatoes, blossom end rot, rural living, a writer's life, fall planting

Update over at BTK

 

There's a bit of an update over at Between the Keys. It's one of those posts that has a bit about writing, gardening, and life. Yeah, I may have rambled all over the place. 

Check it out at https://kckendricks.blogspot.com/2025/08/i-didnt-expect-this.html